Bengawan Solo is a effectively-recognised brand and bakery in Singapore, renowned for its regular Indonesian cakes and pastries. This is an intensive overview of what can make it Unique:
1. Historical past and Qualifications
Launched: Bengawan Solo was recognized in 1979 by a passionate baker who needed to share the loaded flavors of Indonesian desserts.
Identify Origin: The identify "Bengawan Solo" refers back to the longest river in Indonesia, symbolizing the move of custom and society.
two. Signature Solutions
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It's known for its colorful layers.
Pandan Chiffon Cake: A light and fluffy cake flavored with pandan leaves, giving it a novel environmentally friendly coloration and aromatic style.
Butter Cakes & Tarts: Several butter cakes which have been moist and delectable, along with tarts crammed with fruits or custard.
three. Areas
Bengawan Solo has several outlets throughout Singapore rendering it quickly available:
You will discover them in buying malls, community facilities, and even at airport click here terminals.
Verify your closest spot on-line or through preferred mapping apps.
4. Cultural Importance
The bakery plays an important position in celebrating Indonesian culinary heritage inside Singapore's multicultural landscape.
It normally draws in each locals and holidaymakers planning to encounter reliable Southeast Asian flavors.
5. Exclusive Occasions
Bengawan Solo presents personalized cakes for celebrations which include birthdays, weddings, or festive events like Hari Raya or Chinese New Calendar year.
Their items make fantastic gifts all through holidays because of their beautiful presentation.
6. Excellent Ingredients
The bakery prides by itself on applying large-excellent ingredients with no preservatives to be certain freshness in each and every Chunk.
Summary
Whether or not you are craving a thing sweet or looking for a delightful present solution, Bengawan Solo presents a taste of Indonesia correct listed here in Singapore. Its devotion to high-quality and tradition makes it a favorite amongst several dessert enthusiasts!